THE 5-SECOND TRICK FOR MAGHAZ DHONE KA TARIKA

Ideally, Enable the magas established to chill for around 4-five hrs.  You may have it faster, however the longer you Allow it established at place temperature the ghee will solidify and make better designs.Diligently incorporate from the khoya to the cooked gram flour mixture and stir nicely until eventually both of those the ingredients combine.